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Growing Edible Weeds

For some time now already I have been deliberately growing edible weeds in my garden and aside from those that popped up all by themselves, such as dandelion and chickweed, both of which are very good eating indeed, I have also brought in other purposely, as plants, such as sorrel (Rumex acetosa).

Why grow edible weeds?

1. Edible weeds, like all weeds, need little to no input and basically look very much after themselves. They only need harvesting. Some do not like feeding or such at all and thrive best when left to do their own thing.

2. Many edible weeds are better for us than are cultivar (leaf) vegetables, including the cultivated varieties of those weeds. Dandelion is a great salad vegetable, akin to rocket (arugula) though not a relation, and sorrel, basically, is a cut-and-come-again spinach though, once again, not a relation to the other plant.

3. Weeds will grow in your garden anyway and thus it is better to harvest those that are good to eat, you save yourself a lot of work that way and get great stuff to eat to boot.

But why not simply forage for them in the wild?

1. Some of them you can no longer get once the tree canopy has closed and the light conditions on the forest floor are too low. In your garden, even in the shade, they will, however, more often than not, keep going and growing.

2. Growing those wild edibles yourself in your yard means that you know – more or less – what has come in contact with them, especially as regards to animal waste matter, such as dog or fox urine and such. You also know that they have not been exposed to chemicals or car exhaust fumes, and other nasties.

3, All you have to do when you want some of those vegetables for your meal is to pop out the door and pick some fresh from the plant. No need to go out looking for them in the wild.


daily alternative | alternative news – Growing Edible Weeds

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